Menu
At Agape we believe in using the freshest ingredients from as close to home as possible. Our menus change seasonally and can be tailored for all dietary needs.
Appetizers
Mini Vegetable Eggrolls
Shredded Savoy Cabbage, carrots, and bok choy. Fried in wonton wrapper, served with Plum Sauce
Deviled Egg Flight (Curry, Prosciutto and Traditional)
CT Farmington Valley Eggs
Crab Cake
Jumbo Lump Crab, cilantro, shallots, and bell peppers
Served with Lemon thyme aioli
3 Meatball Touraine
Ground beef, veal and pork minced garlic, rosemary and shallot. Served with a Rustic San Marzano marinara
Fried Chicken Skewer with Mango Drizzle
Lime marinated fried chicken skewered
with roasted cipollinis and a mango drizzle
Arancini
Panko encrusted Risotto ball topped with a spicy Puttanesca
Avocado Bruschetta
Haas Avocado, fresh mozzarella, vine ripe grape tomato
With olive oil drizzle. Ciabatta crouton
Ahi Tuna Poke Wonton
Marinated Ahi tuna, scallions and toasted sesame seeds
Avocado wasabi mousse. Fried Wonton shell
Soups
Lemon Chicken Soup
Watermelon Gazpacho
Cucumber Avocado Soup
Vichyssoise (potato leek, served cold)
Salads
Field Green Garden
Romaine and Baby Kale Caesar
Pear Arugula
Sesame Kale
Main Plates
Lemon Chicken
10 oz Filet
Lavender Lime Salmon
Apricot Glazed Pork Chop with Cipollini Mushroom Ragu
Spring Veggie Risotto
Lemon Shallot Encrusted Cod
Grilled Turmeric Chicken Breast
Short Rib with Spring Pea Gnocchi
Spring Garden Lasagna
Last but not Least
Lemon Glazed Vanilla Pound Cake with Berries
Jumbo Carrot Cupcake
Choice of Homemade Flavored Ice Cream (Station)
Pear Tart
Pound Cake Flight(Chocolate, Vanilla, Lemon)
Coco Crème Brûlée
Hungry for more?
We’re here to help!
The best meals start with the right ingredients, the best events start good planning. Let Agape Events help with all the details to make your meal shine.